Bold and flavourful ideas for people looking to achieve a balanced vegetarian, vegan or flexitarian diet. Uses the potential of produce and fresh ingredients instead of expensive meat substitutes.
Lieferbar
| ISBN | 9780857836120 |
|---|---|
| Sprache | eng |
| Cover | COOKING / Specific Ingredients / Vegetables, COOKING / Health & Healing / High Protein, HEALTH & FITNESS / Diet & Nutrition / Nutrition, Cookery / food & drink etc, Health & wholefood cookery, Cookery by ingredient, salads, Health and wholefood cookery, Vegan Cookery and veganism, Cookery / food by ingredient, Cookery dishes and courses: salads and vegetables, Kartonierter Einband (Kt) |
| Verlag | Octopus Books |
| Jahr | 20200102 |
Dieser Artikel hat noch keine Bewertungen.