This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. The book reflects the global nature of meat research and provide an insight into current research issues for the industry.
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ISBN | 9789086863136 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Brill |
Jahr | 20170814 |
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