Isotopic and multi-element characterisation for wine prot...
Almeida, Marisa
Since prestige wines are among the most imitated and falsified products, the development of analytical methods for a suitable characterisation of the wines, identification of adulterations and establishment of wine origin is mandatory. On the other hand, control of the source of undesirable elements in wines, like lead, is important to guarantee wine quality to consumers. In this work the two relevant potentialities of the inductively coupled ...