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Milton

Bailey, John
Milton
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our cont...

CHF 39.90

The Book of Ensilage: Or, the New Dispensation for Farmer...

Bailey, John M.
The Book of Ensilage: Or, the New Dispensation for Farmers. Experience with "Ensilage" at "Winning Farm". How to Produce Milk for One Cent Per Quart , Butter for Ten Cents Per Pound , Beef for Four Cents Per Pound , Mutton for Nothing If Wool Is Thir
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed w...

CHF 36.50

Erotisch zakboekje

Bailey, Nicole / Davis, John / Rijnders, Jos
Erotisch zakboekje
STREEL, PLAAG, STIMULEER EN VERKEN ELKE CENTIMETER VAN HET LICHAAM VAN JE GELIEFDE¿ EN BRENG TIJDENS HET VRIJEN DE EXTASE NAAR EEN GROTE HOOGTE. Of je elkaar nu opwarmt met verbluffend gesabbel aan de oorlellen, nieuwe gevoelens samen in bad ontdekt of je geliefde trakteert op een verleidelijke zelfmassage, deze beproefde technieken brengen gegarandeerd hartstocht en voldoening in je liefdesleven. Heet¿ Maak elkaars lichaam wakker met techn...

CHF 14.50

General View of the Agriculture of the County of Durham, ...

Bailey, John
General View of the Agriculture of the County of Durham, with Observations on the Means of Its Improvement
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed w...

CHF 47.90

Fine Dining Tennessee Style

Bailey, John M.
Fine Dining Tennessee Style
Over 400 signature recipes from 120 of the finest chefs, restaurants and bed and breakfast inns in Tennessee, this cookbook contains 22 color photographs showcasing historic landmarks from Memphis to the East Tennessee mountains. Arranged by areas, this guide is a great traveling companion to find the most unique dining experiences in West, Middle and East Tennessee.

CHF 34.90

Literary Forms in the New Testament

Bailey, James L.
Literary Forms in the New Testament
The authors give the reader an up-to-date, comprehensive view of forms in the New Testament that is rivalled by no other book available to readers of English".--Vernon K. Robbins, Emory University.

CHF 51.90

Understanding Richard Hoggart

Bailey, Michael / Clarke, Ben / Walton, John K.
Understanding Richard Hoggart
Richard Hoggart is regarded as one of the 'inventors' of Cultural Studies. His work traversed academic and social boundaries. With the resurgent interest in his work today, this is a timely reevaluation of this foundational figure in Cultural Studies, a critical but friendly review of both Hoggart's work and reputation. The authors use new archival sources to reevaluate Hoggart's intellectual and ethical influence, arguing that most attacks o...

CHF 49.90