Practicing Food Studies
Bentley, Amy / Parasecoli, Fabio / Ray, Krishnendu
An introduction to the burgeoning field of food studies
Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change¿s impact on food production to debates on the healthfulness of carbohydrates and fats, and fair compensation for restaurant and farm workers. Not only is there an expanding conversation about the ways in which we produce and consume our food, bu...