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Taste the real thing and discover the delights of home-cooked Indian food Indian food--delicious, diverse, and not as difficult to cook as you might think! In Indian Cooking For Dummies, you'll learn the fundamentals, plus over 100 make-at-home recipes for your Indian favorites. Even newbie cooks will have no trouble making these easy and delectable dishes right at home. With this book, you've got a suite of recipes to suit every dietary need...

Indisch kochen muss nicht kompliziert sein. Es geht auch einfach - mit nur 7 Zutaten! Die erfolgreiche Kochbuchautorin Monisha präsentiert uns in ihrem Buch 80 Rezepte für aromatisches indisches Essen und zeigt, wie indische Küche schnell und ohne lange Zutatenliste funktionieren kann.

Shows how healthy Indian food can be, revealing its value as an energy cuisine that can lift the spirits, tone the body and quieten the mind - all Ayurvedic aims - while also revealing the Ayurvedic principles behind Indian cuisine and explaining how to choose the right foods to eat, which ingredients to combine and the best methods of cooking.

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80 delicious Indian recipes in 7 ingredients or fewer

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This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.

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