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In questa raccolta di articoli comparsi su riviste quali "Gourmet" e "Rolling Stone" e su quotidiani come il "Los Angeles Times", Bourdain guarda il mondo da questa sua nuova situazione di "esiliato" dalle cucine. Gran parte degli articoli è sui toni del precedente "Kitchen Confidential": la fauna di desperados multietnici che popola le cucine di New York, le bevute dopo il turno serale, le atmosfere chiassose e sanguigne, l'epico attaccamento...

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook, " and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Ch...

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Born the heir to a Yakuza crime family, Jiro never longed to travel the criminal path laid out before him, but instead chose to secretly study the rich culinary history of his homeland, something that would have significant repercussions if discovered by his gangster father. This book deals with his life and work.

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Keine Beschreibung.

Keine Beschreibung.

Keine Beschreibung.

Anthony Bourdain, famoso chef francoamericano che lavora a New York, parte per una serie di viaggi alla ricerca del pasto perfetto. "Pasto" e non "cibo" perfetto, perché l'autore è interessato all'insieme dell'esperienza gastronomica di cui il cibo è solo una delle componenti. La ricerca culinaria diventa pretesto per una serie variegata di racconti il cui tono va dal reportage, alla rêverie trasognata. Il ritmo incalzante sembra quello di una...

From the host of Anthony Bourdain: Parts Unknown and New York Times bestselling author of Kitchen Confidential, a crime novel about a lovable criminal, a fabulous cook, and a botched robbery that sets the pair on the run. After doing ten years in the clinker, Bobby Gold out and ready for work. With not even an attempt to play it straight, he's back to breaking bones for tough guys. His turf: the club scene and restaurant racket. It's not that ...

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty...

In this long-awaited cookbook, the bestselling author of "Kitchen Confidential" reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.

Appetites is Bourdains eerste kookboek in ruim tien jaar en bevat een verzameling van zijn favoriete gerechten uit meer dan veertig jaar professioneel koken en wereldreizen. Na vele jaren waarin hij meer dan tweehonderd dagen op reis was, vermaakt hij zich sinds hij vader is nu vooral thuis. Het resultaat is een uniek kook- en entertainboek voor de thuiskok, met eigen recepten en gerechten die hij op zijn reizen heeft leren kennen, vertaald in...

The acclaimed first novel by the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN. A wildly funny, irreverent tale of murder, mayhem, and the mob.When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tom...

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restauran...

Paperback edition of "Kitchen Confidential" author, Bourdain's culinary odussey around the world, which, as one might expect, is far from being a conventional culinary whistle-stop tour of traditional foodie hot spots. From Cambodia and Vietnam to Moscow and rural Mexico, via the French fishing village of his ancestors, Bourdain describes his journey in his trademark quick-fire, colourful style. A great combination of quality travel writing an...

Bourdain, bestselling writer, chef, television host, and traveler, edits this year's collection of the finest travel writing from the past year. Contributors include Bill Buford, David Sedaris, Gary Shteyngart, Paul Theroux, Calvin Trillin, and Catherine Watson.

New York chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir and expos. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk, Bourdain's tales of the kitchen are as passionate as they are unpredictable. "Kitchen Confidential" reveals what Bourdain calls "25 years of sex, drugs, bad behavior and haute cuisine".

Henry and Frances, a husband-and-wife hitman team, have gone bamboo--living an idyllic, retired life in the Caribbean. But when Donnie, a criminal relocated by the Federal Witness Protection Program, inadvertently jeopardizes their plan, all hell breaks loose in this hilarious crime thriller by the author of "Kitchen Confidential".

Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller. A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. MEDIUM RAW explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and dr...