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A book for anyone interested in easy but delectable dishes, accompanied by culinary tales from my travels. With background too on many types of food including history and use. Originally written for my two teenagers before they head off for university and life's journey. A great book for cooks of all ages.

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Lucy E Hawksmoor, authority on all things Arabic, finds the present crashing in on the past as far-right groups try to stop her quest to find the final resting place of Boabdil, the last King of the Moors. She meets the mysterious and attractive Gloria whose family claim to have guarded the secret of its location for 600 years. Lucy, unaware of the dangerous world she is entering, receives death threats and then a Muslim student is murdered. S...

Describes the main 90-mile route of the recently opened Yorkshire Dales section of the Pennine Bridleway, with 11 additional circular day routes.