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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

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Excerpt from The Bride's Cook BookConsumption of all meats, including poultry, should be reduced as nearly as possible to 2 pounds per week per person over four years of age.Milk' Fresh milk and milk in evaporated and condensed form, and cheese, may be liberally used.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important histor...

Excerpt from Profits in Poultry Keeping Solved: The Briggs' System and Secrets of Successful Poultry Raising, An Economical, Labor Saving, Profit Assuring System of Poultry RaisingIn the way of introduction to those who have never heard of me or of my new methods, it is perhaps advisable that I Should say something about myself. I was born a poul tryman, my father before me bred fancy stock all his life and from a small boy I gathered eggs, to...

Excerpt from Profits in Poultry Keeping Solved: Best Authority on Poultry Raising, Save Labor, Time and ExpenseSince getting out the first edition of my book in April, 1006, and my second edition of copies in 1907. Which have gone so rapidly that my third edition of copie_s will be ready to mail in 'march, 1908, as my main object is 'to get out a new edition every year so you can get the benefit of all my latest experiments. I have bought a ne...

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Excerpt from Profits in Poultry Keeping Solved: Best Authority on Poultry Raising, Save Labor, Time and Expense Just a few words here in the way of introduction to those who have never heard of me or of my new methods. I was born a poultryman, as my father before me bred fancy stock all his life, so from a small boy I gathered the eggs, took charge of the poultry, exhibited at the county shows and had birds of my own. I have bred fancy stock ...

Excerpt from The Bride's Cook Book Consumption of all meats, including poultry, should be reduced as nearly as possible to 2 pounds per week per person over four years of age. Milk' Fresh milk and milk in evaporated and condensed form, and cheese, may be liberally used. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an import...

Excerpt from Profits in Poultry Keeping Solved: The Briggs' System and Secrets of Successful Poultry Raising, An Economical, Labor Saving, Profit Assuring System of Poultry RaisingIn the way of introduction to those who have never heard of me or of my new methods, it is perhaps advisable that I Should say something about myself. I was born a poul tryman, my father before me bred fancy stock all his life and from a small boy I gathered eggs, to...

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.