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Browne--bestselling author and host and producer of "Barbecue America"--has traveled to some of the oldest restaurants across America to share the charm, history, and appeal that have made these establishments successful for 100 years or more.

All the expertise you'll ever need." -Regis Philbin Just when you think you've run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most del...

Grillin' Wild, a cooking show for hunters and fishermen that many consider the best outdoor cooking show on TV, finds creator and host Rick Browne as the Wild Game Chef, sharing recipes from hunting lodges, resorts, preserves, lakes, rivers, oceans, and campground across North America. Grillin' Wild shares the wonderful recipes, cooking tips, and menu suggestions that have made the TV series popular with Browne's audience. Recipes have been ga...

Browne--bestselling author and host and producer of "Barbecue America"--has traveled to some of the oldest restaurants across America to share the charm, history, and appeal that have made these establishments successful for 100 years or more.

Over 1, 000 grilling recipes from around the world for everything from appetizers to desserts. Includes sauces, marinades, and rubs.

The companion to a 13-part PBS series, "The Barbecue America Cookbook" presents a gastronomic odyssey through the contests, restaurants, cities, and towns that have become America's barbecue shrines. 100 recipes. Full color throughout.