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Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more.

The Surrey Books edition of this book was published as Grourmet preserves chez Madelaine in 2005. This edition has been revised and redesigned."--Title page verso.