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Creamy, satisfying and delicious, risotto is one of the world¿s favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry.

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From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh, and seasonal dishes that everyone is sure to enjoy. Nothing beats a proper pie. Whether savoury or sweet, for a crowd or just for one, there's something irresistible about breaking through that golden pastry crust and tucking into the succulent filling inside. First you'll learn about basic equipment, pastry-making techniques, and t...

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more - buon appetito!

This authentic collection of the best risottos Italy has to offer features both popular favourites and lesser known dishes. Contains more than 50 classic recipes for meat, fish and seafood, vegetables and cheese, alongside mouth-watering photography by award-winning photographer Martin Brigdale.

Bruschetta en crostini zijn inmiddels het moderne leven binnengeslopen en worden als voorgerecht geserveerd bij chique diners, maar ook als borrelhapje bij een feestje - ver verwijderd van hun nederige landelijke oorsprong, maar daarom niet minder lekker. Eet al deze heerlijke hapjes vers en gebruik alleen de beste ingrediënten. Italiaans genieten!

Praise for The Bear Necessities Of Business "Maxine Clark has written a powerfully effective book that will help you build an organization that's more competitive, more inventive, more productive, and simply more fun to work in." --William C. Taylor, Founding Editor, Fast Company magazine "The Bear Necessities of Business is pithy, accessible, fun, and very smart. Maxine Clark is the twenty-first century's Walt Disney. Whatever business you'...

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Maxine Clark presents a delicious selection of classic and new recipes for crumbles, cobblers, bettys, crisps, slumps, and more in this essential addition to any dessert lover's bookshelf. With mouthwatering photography by Peter Cassidy.