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Food purity and nutrition has inter-disciplinary roots in anthropological, ethnological, evolutionary, psychological and applied perspectives. Pure Food presents the theoretical and cross-cultural aspects of adopting food purity. It demonstrates variations and similarities in diverse cultural beliefs, behaviours and practices in different societies that define the pure food mindset. As a subject with much contemporary relevance, Pure Food appe...

A war is sweeping across Latin America and the Caribbean. Not a military war but one that is punctuated by thousands of disputes over natural resources, environmental destruction, and pollution. Green Guerrillas profiles the people on the frontline of this environmental war, from indigenous groups and forest settlers to fishing communities, peasant farmers, flower workers, shanty-town activists, municipal governments, and many more. Whether ur...

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A war on the environment, driven by free-market policies, is sweeping Latin America. Thousands of local disputes over the control and use of natural resources have flared up as a result. This wide-ranging anthology provides an up-to-date guide to this human and environmental drama.

The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources. Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue...

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An introductory text on human population dynamics from a multi-disciplinary perspective.