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Excerpt from The Living World Whence It Came and Whither It Is Drifting: A Review of the Speculations Concerning the Origin and Significance of Life and of the Facts Known in Regard to Its Development, With Suggestions as to the Direction in Which the Development Is Now TendingThe world of today is the product of'the past and the foundation of the future. We who live to day can only judge of the past by inference from the present, and our only...

Excerpt from Japanese Life, Love, and Legend: A Visit to the Empire of the Rising Sun, From Le Japon of or Maurice DubardDeparture from Lorient - The Madonna of Larmor - Saigon Disagreeable Surprise Expedition to Tonquin Agreeable Surprise - Shanghai - Yokohama.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical w...

Evolution of To-Day is an unchanged, high-quality reprint of the original edition of 1886.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these...

Excerpt from Dairy BacteriologyThe advance in our knowledge of dairy bacteriology has been very rapid in the last few years and the bulletin on the Fermentations of Milk, ' published in 1892, no longer expresses our knowledge of that subject. The last three or four years in particular have seen a more extended application of bacteriology to practical dairy matters until today it is becoming recognized on the part Of our dairy schools that a kn...

Excerpt from Dairy BacteriologyThe advance in our knowledge of dairy bacteriology has been very rapid in the last few years and the bulletin on the Fermentations of Milk, ' published in 1892, no longer expresses our knowledge of that subject. The last three or four years in particular have seen a more extended application of bacteriology to practical dairy matters until today it is becoming recognized on the part Of our dairy schools that a kn...

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

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