11 Ergebnisse.

Rosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden--an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more! Readers will find sugg...

Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again." --The American Gardener Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than fresh organic food from the garden. Rosalind Creasy's Recipes from the Garden will help you celebrate the incredible flavors...

From Rosalind Creasy—a name synonymous with California's garden-to-table movement—comes an accessible guide to cultivating and preparing herbs. If you buy only one herb gardening book, this should be it. Creasy takes you from seeds to stove top, from preparing the soil to elegant dining suggestions, with easy-to-follow instructions and inspirational ideas every step of the way. Each section of this book presents vivid photos and practical ...

Keine Beschreibung.

With a new preface by author Rosalind CreasyItalian is the world's most popular regional cuisineOffers the opportunity to make healthy and delicious Italian food at home with more than 25 recipesBeautifully illustrated with more than 70 color photos

This information-rich book touches on herb garden design, herb gardening in containers, pest and disease control, and harvesting your herbs. It also includes an encyclopedia of culinary herb varieties.

Keine Beschreibung.

Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again." —The American Gardener Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than fresh organic food from the garden. Rosalind Creasy's Recipes from the Garden will help you celebrate the incredible flavor...

Rev. ed. of: The complete book of edible landscaping / Rosalind Creasy. 1982.

A comprehensive guide to selecting and growing flowers that can be used for cookery, both as garnishes and as ingredients. Over 90 color illustrations.

Explore the world of fragrant and savory herbs and get tips on how to grow them abundantly. Learn how to use herbs in cooking, as well as in blends, herbed oils and vinegars. Over 90 color illustrations.