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Ordinary recipe books don't take account of the different techniques required due to the more intense flavours of organic ingredients and this book of quick-and-easy ingrediants brings people the possibility of enjoying flavours from the best of ingredients.

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The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs.

The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales'' most iconic foods - lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb, complemented with tasteful colour photographs.

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The Welsh Sea Salt Cookbook contains a selection of recipes featuring the world-famous Welsh sea salt, Halen Môn. Along with recipes for using Welsh sea salt in cooking, there are also notes on the process of making sea salt along with a history of the Anglesey-based company.

The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales'' best loved dishes - the Welsh cake. These little cakes are peculiar to Wales, the Irish are famous for their potato cakes, the Scots their oatcakes and the Bretons their crepes, but none make a sweet scone-like delicacy with quite the same appeal as the...

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This collection of mouth-watering recipes takes us through the seasons, from Spring to Winter, and encourages the use of fresh fruit and vegetables of Wales. Traditional Welsh dishes with easy to follow instructions.