Foodborne Diseases
Dodd, Christine ER, PhD (University of Nottingham) / Aldsworth, Tim Grant (Coventry University) / Stein, Richard A
Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, educa...