Buon Appetito
Fernande G. Eley
In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient.
It has therefore been thought that a book of practical recipes of the italian cuisine could be offered to the American public with hope of su...