Staphylococcus Aureus
Fetsch, Alexandra (Biological Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany)
Staphylococcus aureus provides information on food borne outbreaks of disease and their impact on human health. It is for anyone interested in the features of the pathogen, and its food safety aspects, as well as its prevalence and possible control and eradication options. This is a practical reference for those in the food industry, but also includes some theoretical information useful for advising. The book introduces detailed features and m...