43 Ergebnisse - Zeige 41 von 43.

An extensively revised introduction for engineering students to design for function.

Newly available in paperback, this book provides the first comprehensive evaluation of Britain's food laws from the 1860s to the 1930s and the first analysis of the Victorian anti-adulteration legislation for over 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy has historically been shaped by compe...

A concise, accessible review of the principal economic developments and social changes in the US between 1945 and the present day.. Covers an era of US economic dominance and the challenge from overseas.. Links more 'historical' post-war developments to the rapid 'contemporary' changes of the 1970s-1990s.. No direct competitor known to the author.