The Value of Fibre
González-Ortiz, G. / Bedford, M R / Bach Knudsen, K E / Courtin, C M / Classen, H L
Dietary fibre has been associated with impaired nutrient utilisation and reduced animal performance. A minimum amount of dietary fibre is required to maintain normal physiological functions in the gastrointestinal tract. This book reviews the latest advances in the understanding of dietary fibre for animal nutrition. Fibre clearly has more value than was once thought. This book attempts to define not only the analytical constraints but also th...