Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest¿s beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11, 500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska.
Generations of oyster farmers, Nativ...
CHF 40.90
