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The book will comprise a detailed examination of faults and flaws that can impact upon the quality of wines. There are some faults that render wines unsaleable and undrinkable and others that have a negative effect upon quality and enjoyment. Each fault is discussed as follows: 1. What it is, in basic terms 2.

Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume. This comprehensive guide explores the techniques of wine production i...

CONTENIDO: Prólogo del editor de la serie ¿ Prólogo ¿ Agradecimientos ¿ Introducción ¿ Viticultura, principios básicos ¿ El clima ¿ El suelo ¿ El viñedo ¿ Plagas y enfermedades ¿ Propuestas medioambientales para el viñedo ¿ La vendimia ¿ Vinificación: principios básicos ¿ Elaboración de vinos tintos ¿ Elaboración de vino blanco seco ¿ Preparación del vino para el embotellado ¿ Proceso detallado de elaboración de vinos tintos y blancos ¿ Crianz...

The Wiley-Blackwell Food Industry Briefing Series Devised to increase the effectiveness and efficiency with which knowledge can be gained of the many subject areas that constitute the food industry, and on which the industry relies for its existence, this important series is intended expressly to benefit executives, managers and supervisors within the industry. Each book distils the subject matter of the topic, providing its essence for easy ...