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The Edible Atlas

Holland, Mina
The Edible Atlas
Mina Holland is Editor of the Guardian's Cook supplement and a food and drink writer. Travelling and living (and eating) abroad inspired her to write about what and why people eat as they do around the globe. The Edible Atlas is her first book, it has been shortlisted for the 2015 Fortnum & Mason Food Book Award and won the 2015 Gourmand World Cookbook Awards Best Culinary Travel Book in the UK.www.minaholland.comTwitter @minaholland

CHF 20.50

Mamma

Holland, Mina
Mamma
A collection of oral histories with recipes exploring the influence of mother figures on our relationship with food. Includes interviews with some of the world's best-loved cooks, such as Jamie Oliver, Yotam Ottolenghi, Claudia Roden, Alice Waters and Stanley Tucci. From the author of "The Edible Atlas" and editor of "Guardian Cook".

CHF 35.50