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Innovations in Engineering and Food Science

Imran, Ali / Islam, Fakhar / Mehta, Shilpa
Innovations in Engineering and Food Science
As the global population continues to grow, the depletion of Earth's resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topics like the circular economy, cellular agriculture, artificial inte...

CHF 315.00