Locally Formulated Gluten Free Flour for Celiac Patients ...
Imran, Samra
There is an increasingly growing population of celiac patients in Pakistan. There has been no effort to cater their nutritional and dietary needs. In a country with a high child morbidity and mortality rate, this situation if not taken care of, can pose serious health problems. The study under report is an effort to develop strategies for the production of Gluten Free Flour (GFF)from indigenous sources. Developed recipes of GFF were evaluated ...