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An extensive introduction to the art of the Klamath River region in Northwestern California by Ira Jacknis is the first substantial writing on the subject in over half a century. It is comprehensive and based on information from the makers and users of these objects, along with photographs of historic objects in use and a generous sampling of new work.

Despite the importance and fascination of its subject, this is the first book devoted to the Native cuisines of California. It includes the food-related sections from many hard-to-find sources. Representing all regions of modern California, these detailed descriptions present the full range of Native food from gathering through storage, processing, cooking, and eating, as well as the role of food in myth and ritual.