Food Safety Handbook
Jordan, Lisa![Food Safety Handbook](https://support.digitalhusky.com/media/annotations/sorted/451/45114350/CHSBZCOP0345114350.jpg)
Food contains nutritional substances that are necessary for regulating vital processes as well as for the growth, maintenance and repair of body tissues. However, it can also transmit pathogens, which can cause illness or death in humans or other animals. The most common types of pathogens found in food are parasites, bacteria, fungi and viruses. Food safety refers to a scientific technique that is used for storing, handling and preparing food...