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The Rescue

Joseph Conrad
The Rescue
The Rescue, A Romance of the Shallows (1920) is one of Joseph Conrad's works contained in what is now sometimes called the Lingard Trilogy, a group of novels based on Conrad's experience as mate on the steamer Vidar. Although it was the last of the three novels to be published, after Almayer's Folly (1895) and An Outcast of the Islands (1896), the events related in the novel precede those. The story follows Captain Tom Lingard, the recur...

CHF 32.90

Rubank Intermediate Method - Trombone or Baritone

Joseph E Skornicka / Boltz, E G
Rubank Intermediate Method - Trombone or Baritone
One of the most widely used series of methods for individual or like-instrument class instruction. Using a very well-rounded approach including scales, arpeggios, technical studies, studies for musicianship, articulation studies, solos, duets, and studies devoted to the special needs of each instrument, this series provides a fantastic wealth of material for all student musicians.

Rubank Intermediate Method: French Horn in E Flat Alto or...

Joseph E Skornicka
Rubank Intermediate Method: French Horn in E Flat Alto or Mellophone
(Intermediate Band Method). One of the most widely used series of methods for individual or like-instrument class instruction. Using a very well-rounded approach including scales, arpeggios, technical studies, studies for musicianship, articulation studies, solos, duets, and studies devoted to the special needs of each instrument, this series provides a fantastic wealth of material for all student musicians.

Het ultieme kookboek voor warme chocolade bommen

Joseph McMahon
Het ultieme kookboek voor warme chocolade bommen
Ben je klaar om te genieten van de nieuwste sensatie die de wereld van desserts stormenderhand verovert? Er duiken overal op sociale media warme chocolade bommen op, en met goede reden: ze zijn absoluut heerlijk! Deze kleine balletjes van goedheid zijn gevuld met een mix van warme chocolademelk, marshmallows en andere verrukkelijke verrassingen die openbarsten als je er hete melk overheen giet, waardoor een decadente, romige kop cacao ontstaat...

CHF 53.50