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Since the early decades of the eighteenth century, European, and especially British, thinkers were preoccupied with questions of taste. Whether Americans believed that taste was innate—and therefore a marker of breeding and station—or acquired—and thus the product of application and study—all could appreciate that taste was grounded in, demonstrated through, and confirmed by reading, writing, and looking. It was widely believed that shared aes...

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Catherine E. Kelly is Associate Professor and L. R. Brammer Jr. Presidential Professor of History at the University of Oklahoma. She is author of In the New England Fashion: Reshaping Women's Lives in the Nineteenth Century.

In the first half of the nineteenth century, rural New England society underwent a radical transformation as the traditional household economy gave way to an encroaching market culture. Drawing on a wide array of diaries, letters, and published writings by women in this society, Catherine E. Kelly describes their attempts to make sense of the changes in their world by elaborating values connected to rural life. In her hands, the narratives rev...