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Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of the critically acclaimed The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate and sugar chemistry that illustrates the ease with which sugars can be manipulated in a variety of organic reactions. Pre

Illustrates the ease with which sugars can be manipulated in a variety of organic reactions. Presenting the organic chemistry of sugars as a solution to many complex synthetic challenges, this book focuses on reactions, including the substitution of sugar hydroxyl groups, chiral catalysis, and the syntheses of monosaccharides.