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Boston school kitchen text-book - Lessons in cooking for the use of classes in public and industrial schools is an unchanged, high-quality reprint of the original edition of 1891.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writ...

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

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Excerpt from The Home Science Cook BookWhat as to choice of foods, nor Why certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell how to put materials together to produce results pleasing to the eye and palate and nourishing to the body.The choice of foods may be considered in another handbook, but this one is distinctly a cook-book.About the PublisherForgotten Books publishes hundreds o...

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Excerpt from Boston School Kitchen Text-Essons in Cooking, for the Use of Classes in Public and Industrial SchoolsThere is a great lack of knowledge, even among experienced housekeepers, of the nature of food and its proper combinations, and much unwholesome cook ing has been the result of this ignorance.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is...

Excerpt from The School Kitchen Textbook Lessons in Cooking and Domestic Science, for the Use of Elementary SchoolsEvery effort has been made to make the work practical and as easy for the teacher as possible. The lessons are so arranged as to take up the foods at the time when they can be procured most easily for the school work or would be naturally available in the home, Special attention has been paid to the latest educational movement to ...

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...