A Bite Of Yummy
Lisa M. Jacobs
As hardly any dinner is properly served without a simple joint, which may be deposited either on the table or sideboard, I have placed all plain joints, as also the directions for choosing meat, at the commencement of My Kitchen at Home, to which I shall beg to refer my readers while making the bills of fare, or choosing different qualities of meat.
Many of the profession will, I have no doubt, be surprised that I should dwell upon a subject...