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Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.

Listeria monocytogenes has the capacity to survive many food processing procedures. With increased consumption of ready-to-eat products, this bacterium has accounted for a significant increase in human foodborne infections worldwide, subsequently leading to a wave of new research. Written by leading specialists in the field, the Handbook of Listeria monocytogenes provides an expert summary of Listeria biology, pathgenicity, identification, det...

This book is an authoritative and comprehensive review of security sensitive microbes (viruses, bacteria, fungi, and parasites) and toxins, with an emphasis on the state of the art in the field. Written by experts in the field, the chapters present authoritative reviews, each one covering a single microbe or toxin with respect to its classification, biology, epidemiology, pathogenesis, identification, diagnosis, treatment, and prevention. The ...

A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F, Informa plc.

The final of four volumes devoted to tumors and cancers, this volume focuses on the endocrine, hematopoietic and lymphoreticular systems. Each chapter presents a state of art review of a particular tumor/cancer in relation to its definition, biology, epidemiology, disease mechanism/pathogenesis, clinical signs, diagnosis, treatment and prognosis.

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A comprehensive volume on nucleic acid purification strategies for bacteria, viruses, fungi, parasites, mammals, and plants, this book emphasizes sample preparation methods for direct molecular applications. Each chapter provides a concise review of historical background and purification principles, a detailed description of current techniques, including several state-of-art protocols for large and small-scale preparations, and a discussion fo...

A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F, Informa plc.

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness affects millions of people each year. This title discusses detection techniques. It demonstrates how to implement a surveillance system that uses molecular techniques to quickly detect and identify bacterial, viral and parasitic pathogens.

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A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F, Informa plc.

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Due to complexities within prokaryotic and eukaryotic cells, nucleic acid purification is often a vital first step in when studying the molecular biology of organisms as well as in the evolutionary/phylogenetic analysis of ancient specimens. To this end, many innovative isolation methods have been developed. With contributions from leading researchers, this handbook presents a comprehensive catalog of nucleic acid isolation methods previously ...

The second book in a four-part series, this text is an in-depth review of state-of-the-art molecular detection and identification methods for human bacterial pathogens. With each chapter written by scientists with expertise in respective human pathogen research, this book is an authoritative summary of biology, epidemiology, and pathogenesis of major human bacterial pathogens. This book is a handy textbook for undergraduate and graduate studen...

This volume examines parasites affecting humans with an emphasis on sample preparation and molecular detection procedures. Chapters consist of concise reviews of individual parasite genus/groups with respect to taxonomy, biology, epidemiology, and pathogenesis, a description of clinical sample collection preparation procedures, a summary of molecular detection methods available, and a discussion on the challenges, limitation, and advantages fo...

This comprehensive work details the molecular detection of major human viral pathogens. Focusing on sample preparation and molecular detection procedures, each chapter presents a concise review of the pathogen concerned including its taxonomy, biology, epidemiology and pathogenesis, a description of clinical sample collection preparation procedures, a summary of molecular detection methods, representative molecular detection protocols, and a d...

Listeria monocytogenes has the capacity to survive many food processing procedures. With increased consumption of ready-to-eat products, this bacterium has accounted for a significant increase in human foodborne infections worldwide, subsequently leading to a wave of new research. The Handbook of Listeria Monocytogenes provides an expert summary on the biology, virulence mechanisms, identification techniques, and recent research and developmen...