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Jorge Bernal, a native of Mexico City, has lived in Asia for the past 20 years. Actively involved in the Food and Beverage industry, some of his key successes include having started and operated three Mexican food restaurants in Bangkok, gave consultation to the opening of two Mexican Restaurant and Bars in Kuala Lumpur and one more in Yangon in the past 15 years. He is also a mentor to chefs with a keen interest to learn Mexican cuisine, a...

Many may believe that it is impossible to get authentic Mexican food outside Mexico, and with this book I can prove that it is, in fact, the opposite. With just few very common ingredients that you can normally get in your local fresh market or supermarket it is possible to cook Mexican food that will impress even those Mexican Restaurants nearby. You don't need to be a food expert or master chef to recreate the dishes I am sharing here with ...