Breaded fried food - foods that have a crispy surface and a moist, soft interior - constitute a major segment of the fried food industry. These foods include meat, poultry, seafood and vegetable products. This book is the first reference to provide a coherent and concise overview of these products, the issues related to breaded fried foods, and recent research and technological advances. Included are the latest advances in the reduction of fat...
CHF 256.00
