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Excerpt from Mad? Which? NeitherI speak of all this (and it would take an hour instead of a few minutes to unfold it) because I claim that men and women could sustain relations which would enable each to honor self and the other to a degree not popularly compre hended: and that this can be done according to the honesty with which each, in her and his degree, deals with self and the alter ego or other self.About the PublisherForgotten Books pub...

Excerpt from Hiero-Salem, the Vision of Peace: A Fiction Founded on Ideals Which Are Grounded in the Real, That Is Greater Than the Greatest of All Human Great IdealsThis story foregleams not only the struggle of individual and family toward this last attainment, but also it foregleams the result which accrues to those who are even partially successful in this struggle.A crowded, overloaded story it may seem, and because it attempts almost too...

Excerpt from Hiero-Salem, the Vision of Peace: A Fiction Founded on Ideals Which Are Grounded in the Real, That Is Greater Than the Greatest of All Human Great IdealsThis story foregleams not only the struggle of individual and family toward this last attainment, but also it foregleams the result which accrues to those who are even partially successful in this struggle.A crowded, overloaded story it may seem, and because it attempts almost too...

From marzipan pigs and nutty nougat to bubblegum and bonbons, Sweets and Candy looks behind the glamour and sparkle to explore the sticky history of confectionery.

Excerpt from An Episode in the Doings of the DualizedIn the autumn of 1894 - five years after the publication of Hiero salem - paralysis befell the writer's companion while he was fishing in the woods of Maine. Then, at that sudden crisis, the ten years' study which had-been given in writing the psycho-spiritual novel, Hiero Salem became of life-saving value, as its principles were practicalized in restoring bodily health while keeping the inv...

COOKING / Courses & Dishes / General

Excerpt from Mad? Which? Neither How it is that angels are forever growing young we may readily understand by noting the history of souls who strive to be angelic, for this is the history of forsaking evil and choos ing the good: bringing youth as a result and foretelling on earth the law of heaven!' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book ...

This gift-sized guide has delicious recipes for savory and sweet treats - from sandwiches and tart to cakes, scones, macaroons, shortbreads and preserves. Some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps, cream horns or the classic scone.

Pine trees have been the subjects of artists for centuries, particularly in China and Japan where they symbolise wisdom and longevity, and are admired for their formidable shape. This beautifully illustrated book reveals the many ways in which pine trees have inspired and been utilised by humanity throughout history, providing a fascinating overview of these handsome trees.

A delicious collection of great British pies and stews from the National Trust, this new edition has been redesigned and expanded to include many more mouthwatering colour photographs.

From Steak and Kidney Pie and Lancashire Hotpot to Coq Au Vin and Luxury Fish Pie--a collection of delicious recipes for the ultimate comfort food Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures, and all the recipes in this collection can be made with inexpensive cuts of meat and added to with seasonal ingredients or whatever is on hand. This selection...

A fresh take on a national favourite, The Picnic Cookbook features over 100 recipes covering picnics, barbecues and campfire food. From bresaola rolls and lemon gin to baba gnash and mussels wrapped in seaweed, Laura Mason delivers historical insight and new twists on outdoor feasts for every occasion.

Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in recent years have modern kitchen conveniences become taken for granted all over Britain. British cooking has also made tremendous strides lately, and the changes in shopping and food options, preparation, restaurant-going, and diet are detailed. The cooking traditions and classic dishes for...

Keine Beschreibung.

A hearty collection of the nation's favourite pies, stews and one-pot wonders. This mouth-watering collection features easy to follow instructions on everything from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage and Lentil stew. Perfect comfort food for any time.

Excerpt from An Episode in the Doings of the DualizedIn the autumn of 1894 - five years after the publication of Hiero salem - paralysis befell the writer's companion while he was fishing in the woods of Maine. Then, at that sudden crisis, the ten years' study which had-been given in writing the psycho-spiritual novel, Hiero Salem became of life-saving value, as its principles were practicalized in restoring bodily health while keeping the inv...

Laura Mason is Assistant Professor of History at the University of Georgia.

A collection of 200 delicious country recipes from the National Trust.

Keine Beschreibung.

A celebration of the farmhouse foods of Britain and a collection of the best farmhouse recipes that have at their heart local ingredients.