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Good Old-Fashioned Roasts

Mason, Laura
Good Old-Fashioned Roasts
A warm, welcome addition to the popular Good Old-Fashioned series, this time giving you the best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant and veal.

CHF 34.90

Food and the Rites of Passage

Mason, Laura
Food and the Rites of Passage
Baptism, marriage, childbirth, death: these are the milestones of life, invariably marked by a feast or comforting rituals founded on food and drink.

CHF 35.50