Food Quality
Medina, Daniel A / Laine, Amanda M
This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods, application of near infrared spectroscopy (NIRS) in food quality evaluation, food safety assessment at the molecular level, new food processing technologies, the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.