Provides the first English edition of one of the world's most famous books about food. The Manual of Gastronomy is a treatise and cookbook written in the late eighteenth century by the Qing dynasty poet and official Yuan Mei.
The one hundred-some stories depict the important role ghosts played in the lives of the Chinese, as well as revealing a great deal about sex, revenge, transvestism, corruption, and other topics banned by Mei's puritanical mid-Qing society". -- Reference & Research Book News.
The one hundred-some stories depict the important role ghosts played in the lives of the Chinese, as well as revealing a great deal about sex, revenge, transvestism, corruption, and other topics banned by Mei's puritanical mid-Qing society". -- Reference & Research Book News.
