Ever wondered where marshmallows come from? The right way to peel an artichoke? The history of ranch dressing? Or what to do with a lotus root? Look no further -- the answers are right here in this whimsically-illustrated compendium that spotlights 100 different foods, from the banal to the bizarre. Packed with tons of facts and tips, and featuring Stacy Michelson's whimsical illustrations and hand-drawn text, Eat This Book is perfect for visu...
CHF 32.50