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Unveränderter Nachdruck der Originalausgabe von 1897.

Unveränderter Nachdruck der Originalausgabe von 1897.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Nachdruck des Originals von 1897.

Nachdruck des Originals von 1897.

Keine Beschreibung.

Keine Beschreibung.

Excerpt from Aus der Praxis der Zuckerindustrie: Ein Beitrag zur Chemischen Betriebskontrole in der ZuckerfabrikationDen Gehalt eines Produktes an festen Körpern, also die aus Zucker und Nichtzuckersto¿en zu bildende Summe, be-0 zeichnet man als "trockensubstanz Man bestimmt dieselbe nach 2 verschiedenen Methoden.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThi...

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

Excerpt from Aus der Praxis der Zuckerindustrie: Ein Beitrag zur Chemischen Betriebskontrole in der ZuckerfabrikationDen Gehalt eines Produktes an festen Körpern, also die aus Zucker und Nichtzuckersto¿en zu bildende Summe, be-0 zeichnet man als "trockensubstanz Man bestimmt dieselbe nach 2 verschiedenen Methoden.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThi...

Excerpt from Technical Calculations for Sugar Works: A Contribution to the Chemical Control of Sugar ManufactureApparent and real losses. Destruction of sugar and formation of new non-sugar. Summary of the losses occurring in raw-sugar houses and refineries. Losses in cane sugar houses.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of ...

Reprint des Originals von 1897

Nachdruck des Originals von 1897.

Nachdruck des Originals von 1897.

Nachdruck des Originals von 1897.

Excerpt from Technical Calculations for Sugar Works: A Contribution to the Chemical Control of Sugar ManufactureApparent and real losses. Destruction of sugar and formation of new non-sugar. Summary of the losses occurring in raw-sugar houses and refineries. Losses in cane sugar houses.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of ...