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This farmstand vegetable cookbook will encourage you to seek out a farmstand in your own home town and, when traveling in a rural or urban area, to stop at a farmstand or greenmarket. Take time to talk to the stand owner, learn about the different varieties of vegetables the owner offers and how to prepare them. You might just find yourself chatting with the produce grower, gaining useful information about the produce you are buying and then e...

This is the first book of a collection of economy sized cookbooks designed to fit the cash-wrap and your budget. Each book retails for $3.25 and offers your customer a variety of tasty recipes prepared by our authors. Each book includes more than 30 recipes and a cogent discussion on the topic's history. We designed the covers using a rainbow of colors. In your shop or in a gift basket, they will catch your customer's eye.

About the Book:Morton and Preston, both experienced herb gardeners, present a unique collection of recipes suited for every palate. This collection uses commonly grown and easily accessible garden herbs found throughout American folklore from the Pilgrims to modern times. In 1796, Amelia Simmons wrote, in the First American Cookbook, "Garlicks, tho' used by the French, are better adapted to the use of medicine than cooking." How tastes have ch...