Improving Indigenous Chicken Production In Kenya-a Liveli...
Ndegwa, Joseph Mutitu
This book is about developing good management practices in production of indigenous chicken ("kuku wa kienyenji" as they are popularly known in Kenya and the Eastern African region) as a strategy to reduce poverty among rural poor people. The book also highlights the participation of the rural poor in the development of these practices. The book is based on information from interaction with a broad range of stakeholders including research from...