Under Coconut Skies
Newman, Yasmin
A cuisine that is characterized by a set of techniques, not dishes, Filipino food is designed for adaptability. This book follows in those footsteps, sharing a collection of dishes and stories inspired by Yasmin's time spent on Siargao and her travels to other distant regions, where bright, bold flavours are sourced from the blue, yellow, and green of the thousand islands - the sea, the sand and the trees of the Philippines.
