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Learn the skills of Jamie's kitchen in your own home with this ultimate companion, featuring 100 new recipes from the master TV chef. With a new Channel 4 series "Apron Strings" airing in the autumn, Jamie is set to be more in demand than ever before. Ranging from the very simple to those that appear on Fifteen's menu, the recipes are laid out in a stunning new design with step- by-step guides, tips and techniques. All royalties will go to the...

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Di tutti i libri che ho scritto finora, questo è il più personale. Per scriverlo ho fatto un lungo viaggio nel mondo della salute e dell'alimentazione, e adesso, grazie a ciò che so fare meglio - cucinare piatti gustosi -, il mio desiderio è che questo libro possa essere per voi una grande fonte di ispirazione e di aiuto per una vita più sana, più felice, più intensa. I cibi esistono per essere goduti, condivisi, celebrati, e quelli buoni, san...

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How They Blew It" tells the story of 16 business leaders who went from paramount success to abject failure, resulting in the collapse of some of the world's most famous and supposedly successful businesses. Full of surprising details, and mind-blowing sums of money, it looks at the characteristics of these leaders and the fine line between hero and zero.

De basis van het koken is het handboek voor iedereen die van lekker eten én koken houdt. Het staat vol met heldere ideeën, no-nonsense-adviezen en meer dan 100 heerlijke altijd-succesrecepten.

Elk kookboek van Jamie Oliver is in feite een culinaire klassieker. Dat geldt zeker voor 'Happy Days met The Naked Chef'. Happy days draait helemaal om het goede gevoel dat eten kan geven: niet alleen verse ingrediënten en swingende recepten zijn belangrijk, het gaat ook om plezier hebben, lekker eten en tijd doorbrengen met vrienden.

International food icon Oliver puts his own spin on the best of American home cooking--120 new recipes gathered from New York, Louisiana, Arizona, California, Georgia, and Wyoming. Each reflects his ability to extract enormous flavor from humble ingredients.

Known for his successful cookbooks and cooking showsQnot to mention British charm and disheveled good looksQJamie Oliver has become a household name. His latest cookbook, "Jamie's Dinners, " provides 100 new and simple options for delicious family meals, enhanced by full-color photography. Features include Jamie's top ten favorite family meals, essential information about kitchen supplies, and a special "family tree" that he uses to show how m...

Jamie follows 30 MINUTE MEALS, the fastest-selling non-fiction book of all time, by returning to his cooking roots - a celebration of modern British food!

Jamie Oliver startete seine phänomenale Karriere 1998 als jüngster, sympathischster und erfolgreichster TV-Koch mit der BBC-Koch-Kultserie "The Naked Chef". Sechs Millionen Briten lassen sich regelmäßig von ihm für seine "nackte", d.h. einfache und köstliche neue Küche begeistern. Jamies Credo ist es, mit den qualitativ besten Zutaten ohne großen Aufwand geschmackvolle, aber leichte Gerichte zuzubereiten. Sein Kochbuch enthält über 100 verblüf...

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in...