Meat Consumption & Health
Ortega, Maria Pilar / Soto, Rafael
In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products, the nutritional value of fermented meat products, bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities, evaluation of food additives in fresh meat preparations, the quality of dietary protein in Africa, and the microbiological qualit...