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The Danish Christmas Cookbook

Peters, Marit
The Danish Christmas Cookbook
Christmas is a popular holiday in Denmark. Many aspects of the Danish Christmas are similar to other nations' celebrations and particularly those of other northern European nations. Denmark has Santa Claus in the guise of Julemanden - The Christmas Man and Christmas trees. The main Christmas dinner and gift giving is on Christmas Eve - December 24th. Denmark's Nordic cold climate, love of cosiness and stylish Scandinavian design creates a tr...

CHF 16.90

The Ukrainian Cookbook Traditional and Modern Recipes

Peters, Marit
The Ukrainian Cookbook Traditional and Modern Recipes
Ukrainian cooking has a long tradition. This large country has lots of high quality fertile farming land and a variety of great produce and this has shaped the history of cooking in the area. Ukraine has been under the control of different countries and empires in its history, and this had influenced the cuisine, with similarities to cooking in nations such as Russia, Poland and Austria. Many dishes have developed from the peasant population...

CHF 15.90

The Ukrainian Christmas Cookbook

Peters, Marit
The Ukrainian Christmas Cookbook
Christmas is a popular period in Ukraine. Traditionally Christmas Day in Ukraine is on the 7 January as the Eastern Christian churches in Ukraine, such as the Orthodox church, use the Julian Calendar. The Western Christian Christmas Day 25 December is also a national holiday in the Ukraine. Ukraine has a number of Christmas traditions that are familiar to other countries who celebrate Christmas. These include Christmas carols, Christmas mark...

CHF 16.90

The Finnish Cookbook Traditional and Modern Recipes

Peters, Marit
The Finnish Cookbook Traditional and Modern Recipes
Finnish food is influenced by its geographical position. It is next to Sweden and Russia and Finnish food shares similarities with those cuisines. Finnish food has also been influenced by Finland's harsh northern European climate where items were not able to be grown and those that were for a short time. This meany only a limited range of foods were available. Traditional Finnish foods are woodland berries such as lingonberries, cloudberri...

CHF 16.50

The Norwegian Christmas Cookbook

Peters, Marit
The Norwegian Christmas Cookbook
Christmas is very popular in Norway, and the snowy Nordic setting suits many Christmas traditions making it a magical time. There are Christmas markets, parties and numerous other traditions and customs. The main day of Christmas in Norway is Christmas Eve on 24 December. A big part of these celebrations and occasions is Christmas food. There are many traditional Norwegian Christmas foods which are influenced by Norway's long history and rur...

CHF 15.90

Die Liebe in Grenzen

Peters, Veronika / Beyer, Marit
Die Liebe in Grenzen
Katia Werner ist rebellisch, unangepasst und hat eine bewegte Jugend hinter sich. Doch jetzt, Mitte zwanzig, spürt sie, dass sie ihrem Leben eine Richtung geben muss. Sie bewirbt sich als Betreuerin in einem psychiatrischen Sanatorium in der hessischen Provinz und findet einen wahrhaft außergewöhnlichen Ort: In der »Goldbachmühle« leben Menschen, die ihr Zusammensein jenseits aller Konventionen eingerichtet haben. Bald entwickeln sich Freundsc...

CHF 27.90

The Swedish Christmas Cookbook

Peters, Marit
The Swedish Christmas Cookbook
Christmas is Sweden like other European nations is a mixture of traditional and new. The Swedish climate and location naturally lends itself to Christmas traditions, decorations and atmosphere. The main Christmas meal is on Christmas Eve - 24th December - with a famous Julbord, a buffet of numerous dishes over several courses. Dishes include meats such as ham and meatballs, various herring dishes and smoked salmon, and a wonderful array of bis...

CHF 16.50