12 Ergebnisse.

This book examines Meiji Japan (1868¿1912) to demonstrate the complex interplay between Japanese nation-building and the country¿s engagement with global processes.

A citrus lover's gift book

This book examines Meiji Japan (1868-1912) to demonstrate the complex interplay between Japanese nation-building and the country's engagement with global processes.

Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her." – Nigella Lawson"Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes...

Zitronig, scharf, pfeffrig, süß - Blattgemüse ist Aromenvielfalt pur und kommt in den schönsten Farben und unterschiedlichsten Texturen daher. Die Blätter können winzig klein sein oder groß wie Elefantenohren, fest zusammengerollt oder locker und zerzaust, gekräuselt, zart oder federartig. Und sie leuchten in hellem Weiß und Gelb, satten Grüntönen, zartem Rosa und strahlendem Rot bis hin zu kräftigem Violett. Catherine Phipps zeigt in über 1...

Dall'arancia allo yuzu, passando per il pompelmo fino al bergamotto e al pomelo: gli agrumi sono la famiglia di ingredienti più entusiasmante da usare in cucina. Insalate fresche, zuppe profumate, il felice connubio tra pesce e agrumi, piatti di carne in stile asiatico o mediterraneo, conserve, marmellate e l'universo delle torte, dei dolci e dei cocktail... In 170 ricette Catherine Phipps esplora la miriade di maniere in cui si possono utiliz...

Keine Beschreibung.

Verrassende en internationale receptuur met citrus in de hoofdrol In Citrus draait het allemaal om de enorme veelzijdigheid van citrusvruchten in de keuken: van sinaasappels, pompelmoes, kumquats, limoenen tot en met de bergamotcitroen en alles wat daar tussen zit. In Citrus tref je internationale gerechten aan, van klassiekers als canard à l'orange tot en met verrassende en minder bekende recepten als bruchetta met citroenlabneh, tuinbonen ...

Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She lives in London with her family.

Catherine L. Phipps examines a largely unacknowledged system of "special trading ports" that operated under full Japanese jurisdiction in the shadow of the better-known treaty ports. Phipps demonstrates why the special trading ports were key to Japan's achieving autonomy and regional power during the pivotal second half of the nineteenth century.

Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She is the author of The Pressure Cooker Cookbook and Chicken. Catherine lives in West London with her family.

150 sweet and savoury recipes using a range of citrus fruits, including lemons, limes, grapefruits, bergamots and yuzu, plus many more. A source of delight and inspiration for anyone hoping to refresh their meals.