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Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the ...

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The New York Times bestseller that's changing America's diet is now perfect for younger readers. This adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices.

Essen Sie nur Lebensmittel, die verderben kÖnnen. Meiden Sie Nahrungsmittel, für die im Fernsehen geworben wird. Essen Sie Tiere, die selbst gut gegessen haben. Trinken Sie das Spinatwasser mit. Meiden Sie Nahrungsprodukte mit Zutaten, die ein Drittklässler nicht aussprechen kann. Essen Sie mÖglichst vieles, was wild wächst und lebt. Essen Sie mÖglichst nicht allein. Michael Pollans Regeln zur Ernährung sind so einfach wie lebensklug. Viele di...

An enhanced edition of Food Rules-beautifully illustrated and packed with additional food wisdomMichael Pollan's Food Rules prompted a national discussion helping to change the way Americans approach eating. This new edition illustrated by celebrated artist Maira Kalman-and expanded with a new introduction and nineteen additional food rules-marks an advance in the national dialogue that Food Rules inspired. Many of the new rules, suggested by ...

The startling truth behind the food we consume in the twenty-first century

Michael Pollans unmatched ability to draw lines of connection between our everyday experienceswhether eating, gardening, or buildingand the natural world has been the basis for the popular success of his many works of nonfiction, including the genre-defining bestsellers, The Botany of Desire, The Omnivores Dilemma and In Defense of Food. With this updated edition of his earlier book A Place of My Own, listeners can revisit the inspired, intell...

Invoking the titans of architecture, literature, and philosophy, from Vitrivius to Thoreau, from the Chinese masters of feng shui to the revolutionary Frank Lloyd Wright, Pollan brilliantly chronicles a realm of blueprints, joints, and trusses as he peers into the ephemeral nature of "houseness" itself.

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Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.

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From the author of "In Defence Of Food" comes this highly enjoyable quest to understand the transformative magic of cooking, and how it sits at the heart of our cultures, shapes family life and provides so much pleasure. Now in paperback.

Abbiamo scelto noi le specie vegetali che coltiviamo e lasciamo proliferare nel mondo o in realtà è accaduto il contrario? Siamo intervenuti sulla natura o siamo stati in qualche modo "addomesticati"? Seguendo la storia naturale, politica, sociale ed economica del nostro pianeta, Michael Pollan indaga la strategia evolutiva messa in atto da quattro specie vegetali che da millenni dominano sul nostro pianeta: il melo, il tulipano, la cannabis e...

The three groundbreaking books from our most trusted guide to food, now brought together for the first timeIn a few short years, Michael Pollan has completely transformed America's understanding of eating. Now, Pollan on Food collects the New York Times-bestselling author's three masterworks into one memorable package. First, the groundbreaking book that started it all, The Omnivore's Dilemma, in which Pollan turns his own omnivorous mind to t...

Una magnífica investigación para comprender el poder mágico de transformación de la cocina.¿Qué entendemos hoy por cocinar, cuando según los sondeos no dedicamos a esta actividad más de 27 minutos al día (y gran parte de ellos estamos frente al microondas)? Pollan hace un recorrido histórico a partir de los cuatro elementos que relaciona con cuatro formas generales de cocción, con ciertos platos y con distintas formas de concebir la vida:1) Fu...

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The New York Times bestseller that's changing America's diet is now perfect for younger readers"What's for dinner?" seemed like a simple question-until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers' adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global healt...

We zouden minder eten moeten kopen en er meer voor moeten betalen. Daar worden we niet alleen zelf beter van, maar ook het milieu, ons ecosysteem en onze samenleving. Door wereldwijd te kijken naar traditionele diëten kunnen we een evenwichtig en gezond eetpatroon terugvinden. Michael Pollan verwierf wereldfaam met dit heldere en onontkoombare manifest: Echt eten, niet te veel, vooral planten.